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by Diana Wirt
I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly f...
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by Diana Wirt
Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult...
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by Diana Wirt
While I don’t drink much coffee these days, when I do, it’s decaf cold brew as it’s less acidic and lower caffeine, making it easier on the nervous...
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by Diana Wirt
If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat.
Especially when it’s paired with crispy roasted chickpeas, citrus-mas...
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by nisnoplam Admin
Servings: 6 to 8
This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by u...
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by nisnoplam Admin
Servings: 4 to 6
It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion,and fold i...
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by Diana Wirt
Macaroni Salad
Our Macaroni Salad recipe is quick and simple to prepare. A versatile and fool-proof pasta salad with an incredible creamy dressing!...
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by Diana Wirt
Grilled Lobster Tails
Grilled Lobster Tails slathered in garlic butter is the meal that dreams are made of! Classy, fancy and incredibly easy to ma...
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by Diana Wirt
Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or gr...
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by Diana Wirt
5 Minute Sugar Snap Peas
Sautéed Sugar Snap Peas is a healthy, quick and delicious side dish to go with any main. Ready in 5 minutes! Forever looki...
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by Diana Wirt
Smothered Pork Chops
Creamy Smothered Pork Chops seared and cooked in a rich onion gravy. A delicious and easy dinner recipe perfect for tonight! S...
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by Diana Wirt
Mixed berry crisp is a colorful combination of fruit with a crunchy oat topping. These smaller individual portions baked in a ramekin make it easy ...
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