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  • Penne Arrabbiata Pasta Recipe

    by Diana Wirt
    The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with bl...

  • Lebanese Chickpea Falafel Recipe - Healthy Non Fried Recipe

    by Diana Wirt
    The Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutr...

  • Roasted Red Pepper Hummus Recipe

    by Diana Wirt
    The Roasted Red Pepper Hummus Recipe is a house favorite that gets its full bodied flavor from the roasted red bell peppers, olive oil and chickp...

  • Whole Wheat Pita Bread Recipe

    by Diana Wirt
    The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. With multiple experimentations, I have come to...

  • Homemade Pita Bread Recipe - Quick and Simple Recipe

    by Diana Wirt
    Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (...

  • Eggless Whole Wheat Apple Cake Recipe

    by Diana Wirt
    The Eggless Whole Wheat Apple Cake Recipe is a perfect dish that you can serve for a breakfast, pack into a lunch box or even serve as a tea time...

  • Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal

    by Diana Wirt
    Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind...

  • Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry

    by Diana Wirt
    Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozh...

  • Watermelon Pizza Recipe

    by Diana Wirt
    The craving for fresh cold watermelon never ends in Summer due to the scorching heat! It is one of the tastiest fruits we get in summer, therefor...

  • Hummus Flavoured With Garlic Recipe

    by Diana Wirt
    Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It i...

  • Tisrayanche Suke Recipe (Goan Clams Dry)

    by Diana Wirt
    If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple...

  • Andhra Style Eggplant Poppy Seeds Curry Recipe

    by Diana Wirt
    This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that the...